Friday, April 17, 2009

CINNAMON-ROLLS!!!

like pastries? try this one 

ingredients:
dough:
-3/4 c. warm water plus 2 tbsp. water 
-2 tbsp. butter
-2 1/2 c. bread flour
-1/4 c. granulated sugar
-1 tsp. salt
-1 tsp. bread machine live yeast 
filling:
-1/3 c. granulated sugar
-2 tsp. ground cinnamon 
-2 tbsp. butter (room temp. softened)
glaze:
-1 c. powdered sugar
-1/2 tsp. vanilla 
-2 tbsp. milk 

directions:
put the 3/4 c. watm water, 2 tbsp. water , 2 tbsp butter, bread flour,1/4 c. granulated sugar, salt and yeast and start on the dough cycle. when dough is done, roll it with a rolling pin into 9" squares. in a measuring cup mix the cinnamon and granulated sugar. spread the 2 tbsp butter on top of the dough then sprinkle the cinnamon and sugar mixture. roll the dough tightly. then cut the dough 1" slices and place on a none stick pan or pan with light butter on it so it wont stick.(always grease it tho very lightly) cover the dough in plastic wrap and let it rise for a hour. ounce done take plastic wrap off and place in a 350 degree oven for 20 mins. while its cooking away in its goodness take a bowl mix together the powdered sugar,vanilla and milk then drizzle over the buns when done! BON APPITTE!!

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