Friday, May 29, 2009


my family from hawaii taught this recipe and id have to say works good i kinda changed it add alittle lime in it. trust me this is a simple dish surve it with crackers or make sushi out of it.

simple recipe simple dish but my favorite. 

-8 ounce tuna sashimi block, small dice 
-1/8 tsp. hawaiian salt
-1/8 tsp. kukui nut
-1/2 tsp. brown sugar
-1 pinch chili flakes
-1 tsp. soy sauce
-1 tsp. oyster sauce
-1 tsp. green onion, chopped 
-1 tblsp. onion, small dice
-1 tsp. garlic, chopped
-1 tblsp furukake spice
-1 tblsp. sesame oil
okay this part is hard read carefully first!!! put all in a metal mixing bowl then mix it now your ready to serve it. haha not hard at all but make sure you mix it the day you serve it one day use only.



bret and kaleo from pepper backstage at the warfield 


Thursday, May 28, 2009


so last nights show at the warfield was awsome!!! me,leon,stephanie and passion went to go see them it was there 1st time ever seeing pepper and i told them it would be the best show they ever see and by the time they started they were all jumping in the air and screaming good times.4 bands played i didnt catch the first one but 2nd was athority zero,pennywise then the all time band pepper. they had a great set and a great line up every song they played was every song i wanted to hear live. ive been to 3 shows and this one was one of there best!!! great time moshpitting was crazy i fell but they stopped then picked me up then i started to rage again. here some clips i found on youtube from last nights show.


Wednesday, May 27, 2009


tonight is gonna be  the night!!pepper is playing with pennywise at the warfield and there a great band. they are from KONA big island of hawaii if you haven't heard of them step your game up they are a great band. also anthony kiedis  from red hot chili peppers wrote some of there songs no control which is one of my favorite songs. i've been lisghin to this band ever sense high school and been a fan ever sense. i've seen them play in santa cruz 2yrs ago when the no shame album came out!! so long i missed alot of there shows for the fact that work wouldn't let me. but today i got tickets and im ready to rage!!!!.these three dudes are amazing so if you like ska punk this band is the one for you make you go crazy i tell you. heres some of my favorite tracks that are my jams. enjoy!!!
this is the concert i seen them at in santa cruz  and one of my favorite songs no control also on there no shame album
this songs on there newest album pink crustaceans and good vibrations 

this is on there first album kona town 
this is no control again on no shame this is cuz the first video is live and you can really hear but this is a awsome video also directed by anthony kiedis i think.

well hope you all enjoyed the videos and songs. also i got alot of pictures and recipes soon to be up wait and see, have a great day and god bless.please believe believe it please!!


Tuesday, May 26, 2009


i know its been awhile, i've been super busy with working as a cake man. i make 2 cakes a week its kills, but fun. ill post some new cakes i've made and been working on. its amazing how much my skills have changed in the whole pastry department. don't get it twisted tho im still the chefboyrdean killer cook in the kitchen im doing cakes for the art. i still love cooking its a passion. so the past days i haven't posted anything ive been working and hanging out and just relaxing. someone asked me the other day at work what my fav movie was and i had to share it to the world. im big up on rockabilly,pinups,greaser and 50s culture and i think i've seen this movie about 15 times prolly more. so if you have a chance rent it or you can barrow it from me. well ill post some recipes and some cakes up soon!! oh yea enjoy the trailer please believe believe it please


Monday, May 18, 2009


this saturday was pretty crazy, our BA BBQ and had to deliver a cake this is a D6O nikon camera slr cake. this cake was rather fun i had a great time making it. also thanks to jessica and bryant for helping me, they painted those edible paintings.

those are the paintings they made for me and yes you can eat them up ill post some other close ups of there edible painting later.


Tuesday, May 12, 2009


BA squad 5.11.03
when we were kids all we ever did was make music and create art and till
 this day its been the same.

may 16th were throwing a BBQ at cabello 2pm come threw it is a potluck and if you come early my ribs may still be there!!

P.S yes thats me with long hair back in 03 

"this is how we chill from 03 and till"
consequence and kanye west -03 till infinity 


Saturday, May 9, 2009


i'm really into the 1950's era from drive in movie theaters,culture,fashion,cars,bikes, and food. you can say i'm a vintage type of guy. stuff like this gives me inspiration to create something new and tasty, also art wise for my cakes. well enough of the get to know chefboyrdean i was online and just looking up so clothing gear, ran into these commercials dealing with food i still use and like today its amazing how something so old is still top sellers today.

three musketeers commercial

drive in intermission commercial i added this just because i thought it was cool 
hostess twinkies commercial ill post up my deep fried twinkie recipe you love it 

and last rice krispie commercial now this is one my favorite cereals for the fact there's so much you can make.


Tuesday, May 5, 2009


CINCO DE MAYO!!! sense it is cinco de mayo i wanted to post some recipes i learned by a wise 67 yr old lady who taught me alot about mexican food,so thank you. she calls me meho i hope i spelled it right. she's like my grandmother i can say i love this lady shes funny and could cook some mean food, she even knows a little tagalog,crazy. one time i was was with her and i was helping cut some onions and she said allah cuz i almost cut my self i couldnt stop laughin for the fact she said that to me. well enough of my life stories heres some recipes she taught me. enjoy also i have no pictures for the fact i didn't make any of these things today but don't worry soon ill post up some dishes ounce my new camera gets in.



-1 tbsp butter
-3/4 c. chopped onion
-1 large clove garlic, minced
-1/2 tbsp. salt
-1/4 tsp. ground cumin.
-2 tblsp flour
-1 1/2 chicken broth
-2 cans or jars of (4.5 ounces each) chopped green chilies undrained
-veg. oil for softening the tortillas
-12 corn tortillas
-2 c. coarsely shredded cooked chicken (salt pepper grilled or boils doesn't matter i prefer frilled)extra flavor
-2 c. shredded mexican blend cheese find it at the super market or where ever you shops
-1 c. whipping cream
-1/3 c. sliced green onions 
-1 can (2/5 ounces) sliced ripe olives, drained
-3 roma tomatoes, seeded and chopped into squares
-chopped fresh cilantro optional


in a saucepan, melt butter over medium heat. saute onions until transparent clear. stir in garlic, salt and cumin. stir the flour until well combined then stir in the broth slowly dont burn yourself. add chiles and stir well. reduce heat to simmer. cook then cover. uncover it in abotu 15 min. remember this sauce can be made to this point colled and refrigerated for 24 hours i think longer the better like wine yessir. now in a 350 oven place tortillas on 2 cookie sheets. will fit in a single layer, brush lighty on both sides with the oil. bake for 3 min. until warm of tortillas soft so you can roll. stack on a plate and cover with towel or foil keep warm while you fill them. combine chicken and 1/2 c. of the green chile sauce. to fill tortillas, place a 2 tblsp. chken mixture and 2 tblsp cheese across center of each tortillas. roll up and place seam-side-down in shallow 13x9 inch baking dish. pour remaining sauce over rolled enchiladas then pour cream evenly over entire mixture and top with remaining cheese. sprinkle with green onions and ripe cilantro if you want. BON APPETITE!!



chiles rellenos awsome dish but takes time not as much as menudo tho so your good. also remember read carefully for the fact this is light weight difficult just to let you know.

serving: 4

-4 fresh poblano chile peppers
-1/2 pound lean ground beef
-1 onion chopped
-sale and pepper for taste
-3 eggs, separated whites 
-1 c. shredded mozzarella cheese
-2 roma (plum) tomatoes chopped
-1/2 cup all purpose flour
-1 cup corn oil 


place whole peppers over a open flame(gas burner) or under the broiler ( if you look at your oven its something people don't really use it says broiler ) roast and turning frequently untile evenly black and blistered so really until it looks burnt. remove from heat and place in a plastic bag or put in a bowl covered with plastic on top. let them sweat for awhile. this allows the skin to peel of easy. while the peppers are sweating place the ground beef in a skillet over medium high heat. cook stirring to crumble until evenly browned when beef. when the beef is fully cooked add the onion,garlic and tomato, and cook for a few more minutes. then season to taste with salt and pepper.remove the peppers from the bag and peel of the burnt skin. i usually put them with running water makes it easier to take off or use gloves for the fact it will be darn hot. make a small vertical slit in the side of the peppers, and remove the seeds and veins . stuff each pepper halfway with the ground beef mixture, then fill the rest of the way with shredded cheese. close the slits and secure them with toothpicks. whip the egg whites in a large glass bowl or metal bowl until thick and fluffy. this is were a kitchen add comes in handy my favs. add the egg yolks and whip for about a minute to blend in. while your beating your eggs heat up 1/4 inch of oil in a large heavy skillet over medium high heat. coat the stuffed peppers with light dusting flour, then dip them in the egg so they are fully covered. carefully place in the hot oil. fry on both sides until golden brown, drain paper towels then serve on a large platter. BON APPETITE!!



menudo my favorite mexican soup gotta share it with the world!!

-2 pounds tripe cut into 1 inch squares
-1 pound pork knuckles raw
-2 tbsp butter
-1 tsp cumin 
-14 ounces hominy whole canned ones
-1/2 tsp black pepper
-4 tbsp chili powder
-4 garlic cloves crushed
-1 tbsp oregano
-2 tbsp salt 


wash the tripe in hot water then boil with salt, with three quarts of water for about for about 3 to 4 hours until the tripe is tender. take a separate sauce pan and cook one pound of the tripe in water for about 1 another saucepan, blend melted butter,garlic,cumin,black pepper,chili powder and oregano and fry for about two to three minutes. combine tripe,pork knuckles and the broth from both pans with the spices and one can of hominy, mix well.bring into a boil. top menudo with chopped onion and a few drops of lemon juice. then your ready to go!!BON APPETITE!!! 


Sunday, May 3, 2009


vanilla,chocolate, filled with strawberries and vanilla butter cream icing
lightning mcqueen