Tuesday, March 31, 2009

GRILLED HERB RACK OF LAMB


lamb has to be my favorite this is a herb spice rack of lamb also go to 
Costco to get your lamb pretty cheap

serving:2-3 

ingredients:
-1 rack of lamb
-1/2 c. finely chopped parsley
-1 clove garlic, minced 
-1/2 c. finely chopped tarragon 
-1/2 c. finely chopped rosemary 
-2 tbsp. dijon mustard
-2 tbsp. olive oil 
-1 tsp salt
- freshly ground pepper to taste
 
directions:
first apply the salt and pepper and olive oil on the lamb then sear it on the grill for about 3 mins on each side. then after move it to a less hotter spot on the grill  and cook for 15 to 20 mins on each side depending on how well done you want your lamb. you can use a meat thermometer, for rare meat 120 internal head and 150 internal for medium. after a few minutes before you take the lamb off put on the dijon mustard on both sides then coat the whole lamb with the herbs and garlic then cook for another 7 min. BON APPITTE!

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