serveings-3
brown sugar ribs:
-3-4 pounds of pork ribs
-2 cups brown sugar
-1/2 cup kosher salt
-1/4 cup paprika
-1/4 cup chili powder
-2 tsp. cumin
-2 tbls. garlic and onion powder
-1 tbls. black pepper
-1 tsp. basil powder
-2 tsp. orgeno powder
-1 tsp. thyme
-1/2 cup mustard
-1/2 cup olive oil
so first off put the oil and mustart and message the pork with it then add all the ingredients in a bowl then pour over the meat back and front then wrap in aluminum foil and let it set for over night or 3 hours lets the flavors make love with each other then after set your oven to 325 degrees. Then after all that take the ribs out the fridge and place on a sheet pan and cook for 2 hours. after let it set on the table let the flavors cool off for atleast 35 mins before cutting and enjoying!!! bon appetit!!
i wanna make this! looks goooood, believe it please
what the fuck. how come i didn't get a call for dinner?
agree ^. We're suppose to be the taste tasters before its released publicly.
i wanna make this, but your punctuation and spelling is so horrible that I lost all interest.
"message" the pork? am i suppose to write a letter to it?
"mustart?" like, I "must start" cooking this now?
DEAN! when are you going to cook for me!
chantal!
Post a Comment