CHEFBOYRDEAN

Tuesday, April 14, 2009

ON THE ROCKS!!

so when your at the bar and you ask for something on the rocks you would never think its really rocks?one of my old chefs emailed me the other day and was telling me to come by and try something new at the bar and when i got there i didn't believe it would be rocks? i was laughing at first but then he started to explain everything to me and well its amazing. there

eco-friendly and they don't melt duh haha and you can re-use them plus there cheap. or maybe use the rocks in your backyard they should work the same and just throw them in your freezer.

if you wanna know more about the rocks check it out at this site

http://montrealstateofmind.com/category/food/

Saturday, April 11, 2009

NEW KITCHEN MUSIC!!!

i just downloaded the new bmb mix tape and man oh man got me ready to start cooking.

this is the music that makes me cook good food.

check out or febrio,dashes,dirtys blogs and download it.

"please believe believe it please!"

Monday, April 6, 2009

UGG CITY CAKES AND CUPCAKES!

heres some cakes and cupcakes more on the way

natalie's mardi gra cake

dirty's cake

Jennie's hawaiian cake

chocolate chip cookie and almonds in mylettes cake

mylette's cake

chocolate malted crunch ice cream cake

knox's cake

chocolate cupcake with a macadamia inside with cheese cake icing

zebra box for the cup cakes

alana's cupcake

box for alana's cupcakes

Sunday, April 5, 2009

PROSCIUTTO WRAPPED ASPARAGUS!!

easy recipe to cook for appetizers

serving: 4

ingredients:

-1/2 pound prosciutto sliced

-1/2 (8 ounce) package neufchatel cheese, softened

-12 spears of fresh asparagus, trimmed

-1 tbsp oil

-pepper/salt

directions:

first oil and s/p the asparagus grill on high heat until crust then take off and let it cool down.

spread the prosicutto slices with neufchatel cheese. wrap slices around 2-3 asparagus spears. arrange the wrapped spears in a single layer on medium in the oven for about 10 mins.BON APPITTE!!!