CHEFBOYRDEAN

2009-12-06T16:59:00.000-08:00

im sorry blogger i have switched! CHEFBOYRDEAN.TUMBLR.COM

san francisco people dope video

2009-10-31T18:53:00.001-07:00

San Francisco's People. Canon 5DmkII 24p from Philip Bloom on Vimeo.

THIS IS CRAZZY ART TO A DIFF LEVEL

2009-09-24T14:35:00.000-07:00

COMBO a collaborative animation by Blu and David Ellis (2 times loop) from blu on Vimeo.

HALO ODST.

2009-09-24T14:27:00.001-07:00

Halo 3 ODST trailer from Francesco on Vimeo.

THIS IS WAY TO FUNNY

2009-09-21T15:29:00.001-07:00

BIG ASS EGG!

2009-09-21T15:04:00.000-07:00

NATE ROBINSON

2009-09-16T15:35:00.000-07:00

the other day my sister and lupe went to seattle to visit a old friend nate robinson from the knicks. rocking a imprm tee yee!

FORCE BE WITH YOU.

2009-09-14T19:53:00.000-07:00

cup cakes made by katie peck,darth vader cupcakes looks awsome.

NIKE AIR FORCE 1.

2009-09-14T19:49:00.000-07:00

the thing thats crazy this isn't your ordinary shoe. this is a shoe made with nothing but chocolate, this is dope.

BA DANCE TEAM

2009-09-11T17:21:00.000-07:00

this is a BA dance team if you wanna meet us here we are. we just finished practicing our new dance moves. i hope you enjoy. BA LATE

Try JibJab Sendables® eCards today!

CITIZEN COPE-SONS GONNA RISE

2009-09-07T16:54:00.000-07:00

SONS OF ANARCHY SEASON 2

2009-09-07T15:57:00.000-07:00

the first season i was addicted, finally season 2 is coming out tomorrow sept. 8. pretty excited. if you haven't seen this show before you are missing out.

FRUIT SCULPTURES

2009-08-30T20:49:00.001-07:00

as i was looking in my external hard drive i came across my old chef duffs art work. pictures of my old chefs fruit sculptures. he was dope a britsh tea addict. he taught me some stuff but i think i need way more prac. to get to this point.

THIS IS WEIRD

2009-08-27T20:45:00.000-07:00

who would eat this? bacon form a can already fried? thats not right.

REAL CREATIVE!

2009-08-27T20:41:00.000-07:00

this is real creative, she has alot of time on her hands forsure haha. i like this tho she uses food to create something fun to eat. food is fun and good why not play with it while u eat? sounds good to me good job laura bento box girl. check out all her bento creations here laura.

RIP LES PAUL...

2009-08-13T16:10:00.000-07:00

rest in peace les paul great guitar player and the creater of les paul instruments.

MEASURING CUP

2009-08-05T17:10:00.000-07:00

i need this in my kitchen forsho doh

RUBIKS-CUBEWICH

2009-08-04T20:33:00.000-07:00

this is really cool never seen it iunno be hard to eat tho?

??? I DONT THINK I CAN USE THIS IN MY KITCHEN?

2009-08-04T20:12:00.000-07:00

I NEED THIS IN MY KITCHEN WHILE I WORK!!

2009-08-04T20:10:00.000-07:00

i love to play the drums and cook but now i can do both!

DIABLO SANDWICH MAKER DOH!!!

2009-08-04T20:09:00.002-07:00

BACON LIP BALM!!

2009-08-04T20:09:00.001-07:00

INSPIRATION...

2009-07-29T18:26:00.000-07:00

well my life has been a roller coster lately. but i wanted to share my favorite band with everyone. i first heard red hot chili peppers when i was in 6th grade and till this day they have been my favorite band. if you don't know you need to step your game up. they have to be the best funk punk metal band ever alive. i remember my first band we started "crazy cool medallions" sophmore year we played under the bridge at battle of the bands and some other songs we made and covered by RRCP and we won!! ever sense me and music has always been my get away. i love to cook don't get me wrong but music has always been my first love. the way it makes people move and feel and so much more. its amazing! when i was younger my uncle used to play me metallica ,iron maiden, pantera, black sabbeth and many more. well he played a song of red hot chili peppers called "one big mob" and i was amazed. well enough the life story heres some videos of red hot one of the best bands alive. oh by the way i am such a big fan in 2006 i got front row seats to see them at oracle in oakland and paided 250 for it i think? maybe more. but i got the chance to shake anthony,flea and johns hand. it was amazing best show i've ever been to okay the videos.

well i love all the songs they do but i think this is enough for now enjoy. lisghin to californication tho the intro is so sick!!!

WOW!

2009-07-29T18:22:00.000-07:00

its been super long. iv'e been so busy with work, and going out with new people and having a great time. been with my band as well, we have been working on some stuff for the past month. all i have been doing lately is work,band,cakes and POD (party or die) raging. people have been telling me to sleep more. well the way i live is people say they need sleep i say they need to live more. life is short but i know i need sleep. i actually went to sleep for 15 hours straight on sunday! it was major but now i am ready to POD again . i haven't posted anything in so long but i shall soon. got my hours cut so fuck you recession. and i have more time to hang out party and blog.

AVIATORS!!

2009-07-07T13:00:00.001-07:00

if you haven't heard of AVIATORS step it up. fabrio and eardrum have been working on remix's for awhile and man its major. so DL there album now AVIATORS. it crazy

IMPERIUM EMPIRE! DONT SLEEP

2009-07-07T12:52:00.000-07:00

don't sleep on it. if you haven't heard yet imperium has a launch of cloths in union city on the 18th of this month. cloths,food,drinks, and give aways. make sure you come early.

here are there videos step your game up.

IMPRM "SLEEPLESS NIGHTS I" from ginorocks on Vimeo.

IMPRM "SLEEPLESS NIGHTS II" from ginorocks on Vimeo.

you can also buy cloths online go get it! imperium

MJS STORY

2009-07-02T16:33:00.000-07:00

i think this is a really cool poster tells you all about the great king micheal jackson

HAPPY BIRTHDAY FEBRIO!

2009-06-30T01:33:00.000-07:00

stole the picture from www.aftertheclock.wordpress.com

happy birthday brotha time for yackfest 2009

MICHEAL JACKSON KING OF POP

2009-06-25T15:53:00.000-07:00

"rest in paradise"

MICHEAL JACKSON

August 29, 1958 – June 25, 2009

i remember sense a kid i would always try to dance like micheal jackson dude made the best music and the best dance moves. i would used to watch his movie the moonwalker and it was one of my favorite movies sense i was a kind.he was a icon to all everyone enjoyed every song he created he will always be remembered and never forgotten rest in peace micheal jackson. heres some of my favorite songs the great king micheal jackson.

Scream - Michael Jackson

Billie Jean - Michael Jackson

Rock With You - Michael Jackson

P.Y.T. (Pretty Young Thing) - Michael Jackson

Baby Be Mine - Micheal Jackson

YUP

2009-06-25T02:18:00.001-07:00

things happen for a reason in life. sometimes you gotta just let it go

EASY WAY TO SEE MY CAKES NOW

2009-06-19T23:57:00.000-07:00

so been gone for awhile but been working on tons of cakes heres my other site that shows you most of my cakes.

www.rebelcakes.blogspot.com

BMB SHOW!! ATC x RHS PAINTING

2009-06-19T17:44:00.001-07:00

come threw 6.27.09 show and live paintings

JULIA CHILD!!!

2009-06-04T00:02:00.000-07:00

legend of cooking-julia child

amazing!! so im big on cook movies from ratatouille,no reservations to spanglish. i've been waiting on this movie for awhile now.this is julia child she is the first women to have her own cooking show. actually she started it really. if you haven't heard of her she's amazing. she brought food to tv and showed the world that everyone can cook and everyone can have fun. she is a big insperation, i remember in highschool i did a research on her before ever wanting to become a chef. i actually wanted to become a cloths designer or a graphic designer. after highschool i was reading up on culinary and i really got into the cooking industry because i read about julia and was just amazed on how there was competition but she made people laugh and even though she was put through hell and back she still had fun doing it and showed people its hard but you can still enjoy it. also she was the type were in a kitchen truthfully people were mad no smiles just horrible,yealing etc. she really brought out the fun about being a chef. if you are a inspiring chef or love to cook check her out she has a cook book and on youtube there's many clips of her show. enjoy the trailer and remember BON APITTE!!

AHI POKE!!

2009-05-29T14:04:00.000-07:00

my family from hawaii taught this recipe and id have to say works good i kinda changed it add alittle lime in it. trust me this is a simple dish surve it with crackers or make sushi out of it.

simple recipe simple dish but my favorite.

ingredients:

-8 ounce tuna sashimi block, small dice

-1/8 tsp. hawaiian salt

-1/8 tsp. kukui nut

-1/2 tsp. brown sugar

-1 pinch chili flakes

-1 tsp. soy sauce

-1 tsp. oyster sauce

-1 tsp. green onion, chopped

-1 tblsp. onion, small dice

-1 tsp. garlic, chopped

-1 tblsp furukake spice

-1 tblsp. sesame oil

directions:

okay this part is hard read carefully first!!! put all in a metal mixing bowl then mix it now your ready to serve it. haha not hard at all but make sure you mix it the day you serve it one day use only.

MOTIVATION!!

2009-05-29T13:57:00.000-07:00

bret and kaleo from pepper backstage at the warfield

AMAZING!!

2009-05-28T13:30:00.000-07:00

so last nights show at the warfield was awsome!!! me,leon,stephanie and passion went to go see them it was there 1st time ever seeing pepper and i told them it would be the best show they ever see and by the time they started they were all jumping in the air and screaming good times.4 bands played i didnt catch the first one but 2nd was athority zero,pennywise then the all time band pepper. they had a great set and a great line up every song they played was every song i wanted to hear live. ive been to 3 shows and this one was one of there best!!! great time moshpitting was crazy i fell but they stopped then picked me up then i started to rage again. here some clips i found on youtube from last nights show.

PEPPER SHOW!!!

2009-05-27T10:26:00.000-07:00

PEPPER!!!

tonight is gonna be the night!!pepper is playing with pennywise at the warfield and there a great band. they are from KONA big island of hawaii if you haven't heard of them step your game up they are a great band. also anthony kiedis from red hot chili peppers wrote some of there songs no control which is one of my favorite songs. i've been lisghin to this band ever sense high school and been a fan ever sense. i've seen them play in santa cruz 2yrs ago when the no shame album came out!! so long i missed alot of there shows for the fact that work wouldn't let me. but today i got tickets and im ready to rage!!!!.these three dudes are amazing so if you like ska punk this band is the one for you make you go crazy i tell you. heres some of my favorite tracks that are my jams. enjoy!!!

this is the concert i seen them at in santa cruz and one of my favorite songs no control also on there no shame album

this songs on there newest album pink crustaceans and good vibrations

this is on there first album kona town

this is no control again on no shame this is cuz the first video is live and you can really hear but this is a awsome video also directed by anthony kiedis i think.

well hope you all enjoyed the videos and songs. also i got alot of pictures and recipes soon to be up wait and see, have a great day and god bless.please believe believe it please!!

DEUCES WILD!!

2009-05-26T12:20:00.000-07:00

i know its been awhile, i've been super busy with working as a cake man. i make 2 cakes a week its kills, but fun. ill post some new cakes i've made and been working on. its amazing how much my skills have changed in the whole pastry department. don't get it twisted tho im still the chefboyrdean killer cook in the kitchen im doing cakes for the art. i still love cooking its a passion. so the past days i haven't posted anything ive been working and hanging out and just relaxing. someone asked me the other day at work what my fav movie was and i had to share it to the world. im big up on rockabilly,pinups,greaser and 50s culture and i think i've seen this movie about 15 times prolly more. so if you have a chance rent it or you can barrow it from me. well ill post some recipes and some cakes up soon!! oh yea enjoy the trailer please believe believe it please

FRANCIS'S D60 CAKE!!!

2009-05-18T22:29:00.001-07:00

this saturday was pretty crazy, our BA BBQ and had to deliver a cake this is a D6O nikon camera slr cake. this cake was rather fun i had a great time making it. also thanks to jessica and bryant for helping me, they painted those edible paintings.

those are the paintings they made for me and yes you can eat them up ill post some other close ups of there edible painting later.

BLISSFUL AGONY 03 TILL INFINITY!!

2009-05-12T00:51:00.001-07:00

BA squad 5.11.03

when we were kids all we ever did was make music and create art and till

this day its been the same.

may 16th were throwing a BBQ at cabello 2pm come threw it is a potluck and if you come early my ribs may still be there!!

P.S yes thats me with long hair back in 03

"this is how we chill from 03 and till"

consequence and kanye west -03 till infinity

1950's COMMERCIALS!!

2009-05-09T14:34:00.000-07:00

i'm really into the 1950's era from drive in movie theaters,culture,fashion,cars,bikes, and food. you can say i'm a vintage type of guy. stuff like this gives me inspiration to create something new and tasty, also art wise for my cakes. well enough of the get to know chefboyrdean i was online and just looking up so clothing gear, ran into these commercials dealing with food i still use and like today its amazing how something so old is still top sellers today.

three musketeers commercial

value="http://www.youtube.com/v/TgRniQ7qZdQ&hl=en&fs=1&color1=0x3a3a3a&color2=0x999999">

drive in intermission commercial i added this just because i thought it was cool

hostess twinkies commercial ill post up my deep fried twinkie recipe you love it

and last rice krispie commercial now this is one my favorite cereals for the fact there's so much you can make.

CHICKEN ENCHILADAS WITH GREEN CHILI SAUCE!!!

2009-05-05T22:20:00.000-07:00

CINCO DE MAYO!!! sense it is cinco de mayo i wanted to post some recipes i learned by a wise 67 yr old lady who taught me alot about mexican food,so thank you. she calls me meho i hope i spelled it right. she's like my grandmother i can say i love this lady shes funny and could cook some mean food, she even knows a little tagalog,crazy. one time i was was with her and i was helping cut some onions and she said allah cuz i almost cut my self i couldnt stop laughin for the fact she said that to me. well enough of my life stories heres some recipes she taught me. enjoy also i have no pictures for the fact i didn't make any of these things today but don't worry soon ill post up some dishes ounce my new camera gets in.

serving:4-6

ingredients:

-1 tbsp butter

-3/4 c. chopped onion

-1 large clove garlic, minced

-1/2 tbsp. salt

-1/4 tsp. ground cumin.

-2 tblsp flour

-1 1/2 chicken broth

-2 cans or jars of (4.5 ounces each) chopped green chilies undrained

-veg. oil for softening the tortillas

-12 corn tortillas

-2 c. coarsely shredded cooked chicken (salt pepper grilled or boils doesn't matter i prefer frilled)extra flavor

-2 c. shredded mexican blend cheese find it at the super market or where ever you shops

-1 c. whipping cream

-1/3 c. sliced green onions

-1 can (2/5 ounces) sliced ripe olives, drained

-3 roma tomatoes, seeded and chopped into squares

-chopped fresh cilantro optional

directions:

in a saucepan, melt butter over medium heat. saute onions until transparent clear. stir in garlic, salt and cumin. stir the flour until well combined then stir in the broth slowly dont burn yourself. add chiles and stir well. reduce heat to simmer. cook then cover. uncover it in abotu 15 min. remember this sauce can be made to this point colled and refrigerated for 24 hours i think longer the better like wine yessir. now in a 350 oven place tortillas on 2 cookie sheets. will fit in a single layer, brush lighty on both sides with the oil. bake for 3 min. until warm of tortillas soft so you can roll. stack on a plate and cover with towel or foil keep warm while you fill them. combine chicken and 1/2 c. of the green chile sauce. to fill tortillas, place a 2 tblsp. chken mixture and 2 tblsp cheese across center of each tortillas. roll up and place seam-side-down in shallow 13x9 inch baking dish. pour remaining sauce over rolled enchiladas then pour cream evenly over entire mixture and top with remaining cheese. sprinkle with green onions and ripe cilantro if you want. BON APPETITE!!

CHILES RELLENOS!!

2009-05-05T21:57:00.000-07:00

chiles rellenos awsome dish but takes time not as much as menudo tho so your good. also remember read carefully for the fact this is light weight difficult just to let you know.

serving: 4

ingredients:

-4 fresh poblano chile peppers

-1/2 pound lean ground beef

-1 onion chopped

-sale and pepper for taste

-3 eggs, separated whites

-1 c. shredded mozzarella cheese

-2 roma (plum) tomatoes chopped

-1/2 cup all purpose flour

-1 cup corn oil

directions:

place whole peppers over a open flame(gas burner) or under the broiler ( if you look at your oven its something people don't really use it says broiler ) roast and turning frequently untile evenly black and blistered so really until it looks burnt. remove from heat and place in a plastic bag or put in a bowl covered with plastic on top. let them sweat for awhile. this allows the skin to peel of easy. while the peppers are sweating place the ground beef in a skillet over medium high heat. cook stirring to crumble until evenly browned when beef. when the beef is fully cooked add the onion,garlic and tomato, and cook for a few more minutes. then season to taste with salt and pepper.remove the peppers from the bag and peel of the burnt skin. i usually put them with running water makes it easier to take off or use gloves for the fact it will be darn hot. make a small vertical slit in the side of the peppers, and remove the seeds and veins . stuff each pepper halfway with the ground beef mixture, then fill the rest of the way with shredded cheese. close the slits and secure them with toothpicks. whip the egg whites in a large glass bowl or metal bowl until thick and fluffy. this is were a kitchen add comes in handy my favs. add the egg yolks and whip for about a minute to blend in. while your beating your eggs heat up 1/4 inch of oil in a large heavy skillet over medium high heat. coat the stuffed peppers with light dusting flour, then dip them in the egg so they are fully covered. carefully place in the hot oil. fry on both sides until golden brown, drain paper towels then serve on a large platter. BON APPETITE!!

MENUDO!!

2009-05-05T21:48:00.000-07:00

menudo my favorite mexican soup gotta share it with the world!!

ingredients:

-2 pounds tripe cut into 1 inch squares
-1 pound pork knuckles raw
-2 tbsp butter
-1 tsp cumin
-14 ounces hominy whole canned ones
-1/2 tsp black pepper
-4 tbsp chili powder
-4 garlic cloves crushed
-1 tbsp oregano
-2 tbsp salt

directions:

wash the tripe in hot water then boil with salt, with three quarts of water for about for about 3 to 4 hours until the tripe is tender. take a separate sauce pan and cook one pound of the tripe in water for about 1 hour.in another saucepan, blend melted butter,garlic,cumin,black pepper,chili powder and oregano and fry for about two to three minutes. combine tripe,pork knuckles and the broth from both pans with the spices and one can of hominy, mix well.bring into a boil. top menudo with chopped onion and a few drops of lemon juice. then your ready to go!!BON APPETITE!!!

J J'S 4TH BIRTHDAY LIGHTING MCQUEEN!!!

2009-05-03T13:44:00.001-07:00

vanilla,chocolate, filled with strawberries and vanilla butter cream icing

lightning mcqueen

NAOTO FUKASAWA!!!!

2009-04-27T21:04:00.001-07:00

this man is amazing naoto fukasawa created juice containers that are the fruit inside!!!i wish i invented this really for some reason i want one so if anyone finds them lemmie know."i imagined that if the surface of the package imitated the color and texture of the fruit skin, then the object would reproduce the feeling of the real skin"-naoto fukasawa

banana flavor

coconut flavor

strawberry flavor

HAPPY BIRTHDAY DAY JON

2009-04-26T11:55:00.000-07:00

jons 24th birthday it was a crazy night.

it had alot of spiders but i forgot to take pictures when it was done. this is a spiderman cake it had spiderman on top.

SMOKE-EATERS!!

2009-04-21T13:05:00.001-07:00

well if you haven't heard of smoke eaters then iunno what to say this spots been open for years in san jose and has one of the hottest wings ever!! there's a challenge called hellfire challenge. they make you sign a waiver and everything this restaurant has also been on the travel channel man vs food. he actually finished it and was crying for the most part. me and ryan have been talking about this place for a min. he has never been there yet but i have and never seen someone do the challenge yet...i hope to see someone do it soon im thinking i need to hit it up again.

adam from the travel channel completing the challenge.

the sign outside

the menu i found the pictures on the website i haven't been there in a year but i think i need to hit it up soon but i don't know about this heat right now?maybe next week anyone down?

www.smoke-eaters.com

ITS HOT ALL I WANT IS...

2009-04-20T22:01:00.001-07:00

its hella hot had a great day!!bbq at the park, played football and cooked again. but now that i actually got home and took a shower all i can think about is this.

first i want a strawberry smoothie

second i want a root beer float

third roasted pineapple ice cream

then!!! for the last i want a bucket i mean a bucket!!!chocolate malted crunch!!! please believe believe it please this is my shit!! these are pics i found and i really need a camera slr so i can take some savage pics like dashes clay peep his site out dashesclay.com,dashes pictures will blow your mind.i hate using my camera then having to photoshop like crazy to make it look different!! so instead of investing in new knifes kitchen stuff i think i need one in my life...

ITS HOT OUT!!!

2009-04-20T14:18:00.001-07:00

its super hot outside!!! and i suggest you all to drink lots of water, eat fresh fruits stay cool for the fact you don't want this to happen to you do you?

can any guess who this guy is LOL check etoeaters blog to figure it out!

TROPICAL CHICKEN SALAD!!!

2009-04-20T13:59:00.000-07:00

sorry no pictures ill post them ounce i make them another salad for all!!

servings:10-11 reduce the recipe by 3 to serve 3 or 4 people

ingredients:
-5 c. cooked chicken,(just salt pepper them grill or bake your choice) cut into chunks
-2 tbsp. salad oil
-2 tbsp. orange juice
-2 tbsp. vinegar
-1 tsp. salt
-3 c. cooked rice
-1 1/2 c. small green grapes
-1 1/2 c. celery, sliced, juliens(long cuts)
-1 (13 1/2oz.) can pineapple tibdits, drained approx. 1 c.
-1(11oz) can mandarin oranges, drained approx. 1 c.
-1 c. toasted sliverd almonds
-1 1/2 c. mayonnaise or as needed

directions:
combine chiken,salad oil, orange juice, vinegar and salt, let it sit for awhile. then prepare remaining salad ingredients. or you can refrigerate the mixture overnite. gently toss together all ingredients.BON APPITTE

SPINACH STRAWBERRY SALAD!!

2009-04-20T13:39:00.000-07:00

its hot and all i really can think about eating is a fresh salad

ingredients:

-1 pkg. fresh spinach

-1 basket. fresh strawberries

-1/3 c. almond slices--toasted

dressing:

-1/4 c. sugar

-2 tbsp. sesame seeds

-1 1/2 tsp. finely chopped onion

-1 tbsp. poppy seeds

-1/4 tsp. worcestershire sauce

-1/2 tsp. paprika

-1/2 c. veg. or olive oil

-1/4 c. apple cider vinegar or white wine vinegar

directions:

to make dressing, put all the ingredients in a clean glass jar to shake. then refrigerate until you serve the dish. to toast almonds, bake in a preheated oven over 350 deg. on a pie plate for about 10 mins. until its golden brown. cool then store them in a glass jar. wash and dry spinach, remove stems, place in a pretty salad bowl. slice or quarter strawberries and add to spinach. when it is ready to serve to you and your friends drizzle dressing over the salad, toss, then sprinkle with the toasted almonds for that crunch!

try putting some of these in the salad as well fresh cucumbers, 1/2 c. shrimp, and even put cantaloupe it works def. my gammy used to actually do that with my salad i loved it! well BON APPITTE!!!

CINNAMON-ROLLS!!!

2009-04-17T16:10:00.000-07:00

like pastries? try this one

ingredients:

dough:

-3/4 c. warm water plus 2 tbsp. water

-2 tbsp. butter

-2 1/2 c. bread flour

-1/4 c. granulated sugar

-1 tsp. salt

-1 tsp. bread machine live yeast

filling:

-1/3 c. granulated sugar

-2 tsp. ground cinnamon

-2 tbsp. butter (room temp. softened)

glaze:

-1 c. powdered sugar

-1/2 tsp. vanilla

-2 tbsp. milk

directions:

put the 3/4 c. watm water, 2 tbsp. water , 2 tbsp butter, bread flour,1/4 c. granulated sugar, salt and yeast and start on the dough cycle. when dough is done, roll it with a rolling pin into 9" squares. in a measuring cup mix the cinnamon and granulated sugar. spread the 2 tbsp butter on top of the dough then sprinkle the cinnamon and sugar mixture. roll the dough tightly. then cut the dough 1" slices and place on a none stick pan or pan with light butter on it so it wont stick.(always grease it tho very lightly) cover the dough in plastic wrap and let it rise for a hour. ounce done take plastic wrap off and place in a 350 degree oven for 20 mins. while its cooking away in its goodness take a bowl mix together the powdered sugar,vanilla and milk then drizzle over the buns when done! BON APPITTE!!

BOMBSHELL'S 11'TH ANNUAL BOOZE, BROADS AND HOT RODS!!

2009-04-17T15:52:00.000-07:00

this saturday if your not busy,

my rockabilly friends are throwing this car show with pinups and bands come join the fun

the bands that are playing:

jack rabbit slims

delta bombers

texas steve and the git gone trio

royal dueces

charlie roman and the teenage warewolves

1/4 mile combo

hi rythym hustlers

hubba hubba review

this is a all day event come join the 50s greasers and the pinup of today

LA TRIP!

2009-04-16T01:07:00.001-07:00

so me and rtudda took a trip to LA a week ago to check out some schools,well please believe believe it please we had to hit up a carne asada fries!!

this made my day

5 hour energys kept us awake for the trip

there was 3 schools we hit up i didn't take many pics for the fact

i was tired but when i got another 5 hour in my system i just had to.

this is cal state LA

check rtuddas for more pics

WOWZA!!

2009-04-16T00:50:00.000-07:00

so i know you wanna see recipes but i had to post this!

i wish i could make shadow puppets like this!

ORANGE CHICKEN!!!

2009-04-15T22:31:00.000-07:00

feeling hungry try this recipe one time one time

servings 3 - 4

ingredients:

chicken:

-2 lbs boneless skinless chicken breasts (cut into 1-1/2" cubes)

-1 1/2 cups all purpose flour

-1 egg (beaten)

-1/4 tsp salt

-1/4 tsp pepper

-oil for frying

orange sauce:

-1 1/2 c. water

-2 tbsp orange juice

-1/4 c. rice vinegar

-2 1/2 tablespoon soy sauce

-1 tbsp. orange zest(grated)

-1 c. packed brown sugar

-1/2 tsp. ginger root (minced)

-1/2 tsp. garlic (minced)

-2 bell peppers cut long wise

-1/4 teaspoon red pepper flakes

-3 tbsp. cornstarch

-2 tbsp. water

instructions:

combine flour,salt, and pepper. dip chicken in egg mixture and shake in flour mix to coat. deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.meanwhile in a large sauce pan combine 1 1/2 c. water, lemon juice, orange juice, rice vinegar, and soy sauce.blend well over medium heat for a few minutes. stir in brown sugar, orange zest, garlic,ginger and bring to a boil. combine 3 tbsp of cornstarch with 1/4 c. water and mix thoroughly. slowly stir cornstarch mixture into sauce. until it thickens. pour sauce over breaded chicken, and if desired add the pepper flakes and cook the bell peppers and add then enjoy. BON APPITTE!!!!

WAY TO CRAZY!!

2009-04-15T21:59:00.000-07:00

last night was way to crazy we were standing in line for a good 2 hours before getting in. then we were standing for awhile before they got on but when they did it was crazy. we were all front row and my knees were hitting the metal rail all bad. other than that knoxa knoxs got on stage and held it down and well heres a clip hes the cat in the red hat and red nerd shirt. check out brilliancemakesbillions.blogspot.com for more pictures

this is were we just got crazy

ON THE ROCKS!!

2009-04-14T10:48:00.000-07:00

so when your at the bar and you ask for something on the rocks you would never think its really rocks?one of my old chefs emailed me the other day and was telling me to come by and try something new at the bar and when i got there i didn't believe it would be rocks? i was laughing at first but then he started to explain everything to me and well its amazing. there

eco-friendly and they don't melt duh haha and you can re-use them plus there cheap. or maybe use the rocks in your backyard they should work the same and just throw them in your freezer.

if you wanna know more about the rocks check it out at this site

http://montrealstateofmind.com/category/food/

NEW KITCHEN MUSIC!!!

2009-04-11T09:48:00.000-07:00

i just downloaded the new bmb mix tape and man oh man got me ready to start cooking.

this is the music that makes me cook good food.

check out or febrio,dashes,dirtys blogs and download it.

"please believe believe it please!"

UGG CITY CAKES AND CUPCAKES!

2009-04-06T18:38:00.001-07:00

heres some cakes and cupcakes more on the way

natalie's mardi gra cake

dirty's cake

Jennie's hawaiian cake

chocolate chip cookie and almonds in mylettes cake

mylette's cake

chocolate malted crunch ice cream cake

knox's cake

chocolate cupcake with a macadamia inside with cheese cake icing

zebra box for the cup cakes

alana's cupcake

box for alana's cupcakes

PROSCIUTTO WRAPPED ASPARAGUS!!

2009-04-05T19:58:00.000-07:00

easy recipe to cook for appetizers

serving: 4

ingredients:

-1/2 pound prosciutto sliced

-1/2 (8 ounce) package neufchatel cheese, softened

-12 spears of fresh asparagus, trimmed

-1 tbsp oil

-pepper/salt

directions:

first oil and s/p the asparagus grill on high heat until crust then take off and let it cool down.

spread the prosicutto slices with neufchatel cheese. wrap slices around 2-3 asparagus spears. arrange the wrapped spears in a single layer on medium in the oven for about 10 mins.BON APPITTE!!!

KITCHENAID!

2009-04-05T12:21:00.000-07:00

if anyone has a kitchenaid i suggest you fallow and grab some new kitchen toys should make cooking more fun for you

sausage stuffer

ice cream maker

food grinder

pasta roller i need these i make pasta and well i get lazy from rolling the dough

NEW WEAPONRY!!

2009-04-05T12:08:00.000-07:00

new knives i hope to have soon to add to my weaponry

shun higo nokami personal knife

shun ken onion santoku

wusthol classic chefs knife

michel bras santoku

BACON WRAPPED SCALLOPS!!!

2009-04-02T12:00:00.001-07:00

so if you like scallops and bacon...hmmm well if your throwing a party try

this for a appetizer and if you never had a scallop you better make this!!

this is a super super easy recipe if you want to make it more just double it

serving: 5

ingredients:

-1 tbsp olive oil

-10 uncooked scallops, halved

-10 bacon strips

- tooth picks

-salt and pepper to season

-lemon wedges

directions:

wrap bacon over scallop and secure with a toothpick. coat with the oil s/p place it on a baking sheet or a broiler pan. cook it 6 mins on each side until bacon is crispy then squeeze lemon over each then serve immediately. see super easy!!!!but if you wanna get fancy try putting spinach around the scallop then the bacon thats also awsome i had so spinach so oh well but BON APPITTE!!!

HONEY WALNUT PRAWNS!!

2009-04-02T11:40:00.000-07:00

who doesn't love this i learned this recipe in my asian

class from culinary a few years back

but looked it up had to cook it up enjoy try it cooking is fun

serving: 6

ingredients:

-1/2 c. walnuts

-1/2 c. sugar

-2 c. oil

-1 lb jumbo prawns, peeled and deveined (cut on the back and pull the vein out)

-1/2 c. cornstarch

-3 egg whites

-1/4 c. honey

-3 tbsp. mayonnaise

-1 tbsp. lemon juice or white vinegar

-1 tbsp. sweetened condensed milk

directions:

boil walnuts in 5 cups of water for 10 mins. then drain. place walnuts and 1/2 cup sugar into 2 pints of boiling water for another 10 mins. remove the walnuts from the water and coat with honey. heat 2 cups of oil until almost smoking then fry walnuts until they are shiny and brown this would take about 5-8 mins. remove and place of a cooling sheet or a cookie sheet. mix the cornstarch and egg whites together to form a think and sticky mixture. mix shrimp into this mixture and set aside. mix mayonnaise,leon juice and condensed milk in a medium bowl until smooth. heat 1/2 cup of oil and deep fry shrimp until golden brown (dont put all the shrimp put about 5 to 6 so they wont stick together) drain shrimp and then fold into the mayonnaise sauce then!!!! eat it up!!BON APPITTE

CRISPY LEMON FISH FILLETS!!

2009-04-02T11:18:00.000-07:00

i am a huge seafood person and whenever its hot i just want fish and chips

or any dish that has seafood so heres my recipe for crispy fish fillets

servings: 4

ingredients:

-2 c. french fried onions

-1 1/2 c. panko crumbs

-3/4 tsp. grated lemon zest

-3/4 tsp. garlic powder

-3/4 tsp. paprika

-1/2 c. flower

-4 (1/2 inch think) flounder,tilapia or red snapper fillets make sure you split them lengthwise if to big

-3 egg whites beaten mix with tsp of water

direction:

place french onions,panko, lemon zest,garlic and paprika is a bad shake bag to combine flavors.

place the flour in another plastic bad, add fillets shake to coat the fish. dip the fish into the egg whites then into the onion panko crumbs mixture then place on a baking sheet. bake at 400 degrees F for 13-15 mins until fish is flakes then cut into it and enjoy!!BON APPITTE!!

LAST NITE

2009-04-01T13:00:00.000-07:00

the first shot to 22

etoeater being etoeater

buzzed

leon umm just being leon

tag ready to transform

gone

HAPPY BIRTHDAY MOLE!!!

2009-03-31T18:47:00.000-07:00

happy 22nd brotha don't think he's ready for tonight though

GRILLED HERB RACK OF LAMB

2009-03-31T15:30:00.001-07:00

lamb has to be my favorite this is a herb spice rack of lamb also go to

Costco to get your lamb pretty cheap

serving:2-3

ingredients:

-1 rack of lamb

-1/2 c. finely chopped parsley

-1 clove garlic, minced

-1/2 c. finely chopped tarragon

-1/2 c. finely chopped rosemary

-2 tbsp. dijon mustard

-2 tbsp. olive oil

-1 tsp salt

- freshly ground pepper to taste

directions:

first apply the salt and pepper and olive oil on the lamb then sear it on the grill for about 3 mins on each side. then after move it to a less hotter spot on the grill and cook for 15 to 20 mins on each side depending on how well done you want your lamb. you can use a meat thermometer, for rare meat 120 internal head and 150 internal for medium. after a few minutes before you take the lamb off put on the dijon mustard on both sides then coat the whole lamb with the herbs and garlic then cook for another 7 min. BON APPITTE!

COME AND JOIN THE FUN!!

2009-03-30T14:28:00.000-07:00

my rockabilly friends are throwing this car show with pinups and bands come join the fun

the bands that are playing:

jack rabbit slims

delta bombers

texas steve and the git gone trio

royal dueces

charlie roman and the teenage warewolves

1/4 mile combo

hi rythym hustlers

hubba hubba review

this is a all day event come join the 50s greasers and the pinup queens of today

HAPPY BIRTHDAY NEPHEW!!!!

2009-03-28T23:02:00.000-07:00

in tahoe for my nephews birthday

christians 11th birthday

the pizokie i made for my nephews birthday

the familia

FISH TACOS!!!

2009-03-28T15:26:00.000-07:00

when its hot i want nothing but a crispy fish taco.

serving: 8

ingredents:

-1 cup of all purpose flour(use this to dip in the panko and eggs flour helps eggs stick together)

-peanut oil, for frying

-2 cups of panko bread crumbs you can by this all at asian markets

-koser salt and freshly ground black pepper

-2 pounds halibut,snapper, or any firm white fish i usually use mahi mahi

-8 corn tortillas

-1/2 head napa cabbage (shredded)

-lime wedges for garnish

-regular tomato salsa for topping

pink chili mayo:

-1 1/2 cups mayonnaise

-1 1/2 cup sour cream

-2 canned chipotle peppers or adobo sauce i usually use chipotle peppers

-juice 1/2 lime

-kosher salt and freshly ground black pepper for taste

fish taco directions:

first set your pot of peanut oil to 375 degree F. also put 1/3 of oil in the pot. while the oil is heating grab the bread crumbs and place then in a shallow dish. break the eggs into another shallow dish, put flour in a shallow dish aswell. season all with salt pepper , beat the eggs with 2 tbl of water. cut the fish into 1-inch wide strips. dip them into the flour pat it down then into the eggs then to breadcrumbs. set aside to let them set for 10 mins to 13 mins. cook fish a few pieces at a time untile golden brown and cooked through. they take about 3 to 5 mins then drain with a paper towel or a cooling rake if you have one.

to make the tacos heat the dry cast iron skillet over medium heat warn a corn tortilla in the pan until softens about 25 to 30 sec. place chili mayo on bottum then fish, shredded cabbage and salsa. also if you have celantro thats great with it aswell then at the end squeeze some lime juice and roll and devour!!! BON APPETIT!!!!

LAKE CHABOT!!!!

2009-03-27T14:11:00.001-07:00

the hill

getting ready for the ride

conquered

UNION CITY HAS LOST ANOTHER GREAT PERSON..

2009-03-25T12:22:00.003-07:00

conrado justin barba a great person, great friend, and a great soccer player he was a all around good guy. i will always remember our soccer days bro rest in peace and may you look down on all of us. never be forgotten.

PENNE PASTA WITH BOLOGNESE SAUCE!!!

2009-03-25T11:52:00.000-07:00

so im a big italian type of guy and love this dish simple,welcoming,hearty,flavorful etc. i learned this dish while being a line cook at Ches Panisse awsome restaurant if you ever have a date place to be all seasonal foods organic food is great and the whole place is beautiful price is pretty up there tho so ballin on a budget is one thing you cant be haha ps this dish takes 2 hours trust me the flavors make love together its....perfect...aha

serveing 8 - 10

ingredents:

-2 medium onions diced

-4 celery stalks diced

-5 garlic cloves diced

-1/4 cup extra vergin olive oil

-2 pounds ground beef (or 1lb veal and 1lb pork) i prefer half and half

-3 oz. pancetta or slab bacon finely diced

-1 small can tomato paste

-1 cup milk

-1 cup white wine

-1 28.oz can crushed tomatoes

-1 tsp fresh thyme leaves

-kosher salt fresh ground pepper

-2 boxes of pasta penne (try useing fresh pappardelle ask me and ill tell you how to make it)

-parmigiano-reggiano for grating

-parsely just for garnish

derections:

place onions, celery, carrots, and garlic in a food processor or blender pulse all for a few times until its kinda a paste but you can still see clumps

in an 8-quart heavy-bottomed pot, heat the olive oil over medium heat. then add the chopped veges and sweat them over medium heat(keep on medium dont go over) until they are translucent and soft but not brown at all shold take 10 mins

add the beef and pancetta and stir into the vegies then cook over high heat stir together to keep meat from sticking until browned

add the tomato paste,milk,wine,crush tomatoes,thyme, salt and pepper, and then this is the tricky part let it simmer over medium low heat for 2 hours also season with more and more salt and pepper to taste then remove from the heat

cook the pasta then first put pasta in a bowl add alittle bolognese then toss and add

BON APPATITE!!

JAM ON

2009-03-19T00:17:00.000-07:00

BROWN SUGAR BABY BACK RIBS!

2009-03-16T23:49:00.000-07:00

this is my recipe for baby back ribs

serveings-3

brown sugar ribs:

-3-4 pounds of pork ribs

-2 cups brown sugar

-1/2 cup kosher salt

-1/4 cup paprika

-1/4 cup chili powder

-2 tsp. cumin

-2 tbls. garlic and onion powder

-1 tbls. black pepper

-1 tsp. basil powder

-2 tsp. orgeno powder

-1 tsp. thyme

-1/2 cup mustard

-1/2 cup olive oil

so first off put the oil and mustart and message the pork with it then add all the ingredients in a bowl then pour over the meat back and front then wrap in aluminum foil and let it set for over night or 3 hours lets the flavors make love with each other then after set your oven to 325 degrees. Then after all that take the ribs out the fridge and place on a sheet pan and cook for 2 hours. after let it set on the table let the flavors cool off for atleast 35 mins before cutting and enjoying!!! bon appetit!!

OUTSKIRTS OF UNION CITY

2009-03-09T17:39:00.000-07:00

so this weekend was way to crazy friday was the return of monsta and lai and shea buttahs graduation party i wish i took pictures but couldn't for the fact i dont remember that night hah but after waking up on a beanbag with my head on the tv stand we woke up got some pho and went to see the outskirts.

start of the teepee

knoxs looking back at the teepee and holding the last piece to the creation

our union city teepee

so the most weird thing we saw at the outskirts was this guy who looked at use thinking we were weird for building a teepee and well the only things i could think and say to him in my head was why are you looking at us so weird when your riding a bike with a helmet long sleeves a backpack and a thong hahahaha i think everyone was laughin for a good 2 hours haha for the record knoxs was the one who saw him and pointed him out

the lost boys

the outskirts

curtis sitting down still hung over

knoxs and big jhonny looking at the view of the bay

dom rolling his way back to the car

for some reason the whole time i felt like the lost boys or lord of the flies because we were the only ones to be seen there and the biker and well you would too if you were there

SCARLETT FEVER!!

2009-03-06T10:44:00.000-08:00

sunday at 1pm my rockabilly friends are throwing a scarlett fever event at the dna lounge so if you wanna support and meet great people see some great bands play this is the place you need to be and plus ill be there joining them so come support!!

SHRIMP BISQUE!!!

2009-03-04T12:34:00.000-08:00

its raining and sunny at the same time?? so it still raining and well i think ill post one of my favorite soups shrimp bisque. this recipe comes from a restaurant i worked at which is Chez Panisse it was a great place to work and the food was great. this is a real comfort soup warm welcoming type its a creamy soup and if you love shrimp this is the recipe for you.

servings 4 people

Shrimp bisque :

-1 oz butter

-1 oz onion

-1 oz carrots

make sure you don't burn these three things together make sure they just sweet

-4 oz shrimp wt. 16 to 20 is 1 pound

put shrimp is a sautee pan to cook until just red then pull them out. take the shell off the shrimp then put the cooked shells in the back in the pot with butter onion etc. don't! put the shrimp in the pot leave out you add that last

-1 tbsp flour

-2 tbsp brandy

-1 tbsp tomato paste

-2 oz white sine

-3 cups of stock feumtee (fish stock)

-2 oz heavy cream

- salt and pepper for taste

thats all it is so first do what i said then add all the rest after the brandy is for deglaze the pot to get all the little flavors so after all this is added and cooked put the soup threw a strainer so its a nice cream soup then cut the cooked shrimp and add it in to final cook then put some croutons for the crunch and some chopped parsely and you good to go!! bon appetite!

PERFECT OMELETTE!!

2009-03-04T12:20:00.000-08:00

so i woke up this morning from having a dream of eggs haha so i whipped me up a perfect omelette the key to keeping a omelette fluffy always use 3 eggs 1 tbsp of heavy cream some spices if you like and make sure to make a french omelette cook on low heat make sure when you put the eggs in you stir the eggs until it sets and you will have some fluffy eggs

eggs,mushrooms,mozzarella cheese,ham,onions

SUICIDE GIRLS

2009-03-03T12:50:00.000-08:00

me fellow partner in crime in the kitchen Slorie

check them out on www.suicidegirls.com

STUFFED RED BELLPEPPER AND STUFFED TOMATOES!!

2009-03-02T19:19:00.000-08:00

so for dinner i made stuffed bell peppers and stuffed tomatoes with rice ground beef and pork mushrooms and celery,carrots,onions,garlic etc. and some love well ill post the recipe soon heres some pics them

this is what was all in the stuffed bell peppers and tomatoes without the rice yet

the bell peppers.

the tomatoes

CLAM CHOWDER!!!

2009-03-02T14:15:00.000-08:00

so i learned how to make clam chowder by a great chef by the name of chef Glen Weilo who past away in 2008 thank you for everything and taking the time to teach me all you know.

first off well its going to be raining for the next 4 days and who doesn't love soup. everyone loves clam chower!!! yumm

servings for 3 people

Clam Chowder:

-1 tbsp clarified butter or if not regular butter

-2 oz. 2 wide slice of bacon diced

-4 oz. white onion small dice

-8 oz. red potato small dice

-1 1/2 cup of fumet or clam juice

-2 cups milk

-2 bayleaf , 1 spring thyme

-1/2 cup heavy cream

-1/2 cup chopped clams

-2 tbsp roux (melted butter combind with all purpose flour ) this is a thickener agent

-salt and pepper for taste

so first cook the first the solids like the bacon onions etc. add the liquids after the clam juice milk and cream ounce together let it sit for at least 5 mins let the flavors make love to each other then add the clams and the roux last and on top some fresh parsley and crackers and your done!! Bon Appetite

SATURDAYS WONDERCON IN SF

2009-03-02T13:08:00.000-08:00

sorry for the blur there was to many people

dancing with bumble bee

creator of your little toys the homies

GOOD MORNING AMERICA!!! BEEF KABOBS ANYONE?

2009-03-02T00:04:00.000-08:00

hello hello well i finally made a blog for food recipes and for other things that happen in a chefs life so i think the first thing i should post is a recipe sounds good doesn't it how about my simple beef kabobs. All the people reading hope you enjoy this blog and enjoy making the foods i throw at ya!!

serving for a party of 6 two kabobs each

beef kabobs:

-6 to 7 pounds cut up beef meat of you choice i usually get chuck if not you can hit up foodmax and they have cut up beef for super cheap like 8 bucks for at least 3 4 pounds

-5 bell peppers red,green,yellow cut into squares

-2 large white onions cut into squares

-1 pack of button mushrooms 2 packs if needed

-pack of kabob sticks

-oil,paprika,cumin,black pepper,salt, mustard,oregeno, chili powder, garlic powder, onion powder

now the first step is to make sure you soak all the kabob sticks in water or else they will burn in flames before your meet is cooked and that would just suck if you had a burnt stick kabob.

then add all the spices and oil mustard in a large bowl with the meet let it set for about 30 mins lets the spices make love to the meat and if your wondering mustard is a tenderizer so you put about cup and a half and trust me it wont taste like mustard cuz the heat of the fire well just take that mustard flavor out. then one by one create the kabobs i usually do onion beef onion bell pepper mushroom beef onion bell pepper onion beef onion bell pepper. simple and if you wanna be fancy you could cut up some squash and put that stick it on there also. well after you create the beasts put some drips of oil on top of the kabobs for the veggies and then pop them in a 350 degree oven for about 25 to 35 min depending on how you want the beef cooked medium 25 and 35 min maybe well cooked all depends if bbq slab the kabobs on of the grill make sure its on medium heat and then they should be done!!!